But as I went to make them I realized I did not have any yeast and I didn't want to run to the store either. So I searched for yeast free rolls and finally found one that worked if I changed a few things. They didn't really turn out like rolls more like dense yummy muffins. So here is what I did to make some yummy lemon glaze muffins that look like this...
To make these you will need
Muffins
2 Cups Flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp Salt
1 1/2 cups water *you can substitute a little lemon for some of the water to make them lemony. Yummy!
muffin baking topping
1 Lemon Zest
1/2 Cups sugar
3 TBS Butter
Lemon glaze
1/2 Cup Powder sugar
1 TBS Lemon Juice
Pre-heat oven to 350. Mix all muffin ingredients together and spoon into greased muffin or cupcake pans. Next pour melted putter over dough then mix sugar and zest together and divide evenly on top of un-cooked muffins. Bake in oven for 25 mins. While those are baking combine the lemon glaze, pour over hot muffins. Let Muffins cool completely in pans that way they will stay soft. Once cool enough enjoy! They are best eaten the same day.
Have a great day!
-D
